Baking Brunch

Kate Wesson's Cream Tea Waffles Recipe

I’m a real fan of waffles. We often have them for breakfast and sometimes even lunch. My 4 year old loves to help out whisking the batter and pouring it into the waffle maker. I’ve had many waffle irons in the past and have got sick of my waffles sticking and not being able to get them out but I haven’t experienced one stick with the Waring Pro.

These cream tea scones would be great if you were having people round for afternoon tea.

Spiced Buttermilk Scone Waffles with Strawberry Coulis & Clotted Cream

Serves 4
Ingredients
270g Plain Flour 2 Teaspoon Baking Powder
1 Teaspoon Bicarbonate of Soda 1 Tablespoon Golden Caster Sugar
1/2 Teaspoon Mixed Spice 2 Large Eggs
50g Melted Butter, Plus a Little Exta for Greasing 2 Cups Buttermilk, Add ml Equivalent
150g Clotted Cream 100g Raspberries
1 Tablespoon Icing Sugar
For the Strawberry Couis
250g Strawberries 2 Tablespoon Caster Sugar
Squeeze of Lemon


Method

  1. Preheat the Waring Waffle Maker to setting 4, it's ready when you hear the beep.
  2. Place the dry ingredients in a large mixing bowl and stir to combine. In a large jug whisk together the eggs, milk, melted butter and buttermilk. Pour the wet ingredients into the dry and whisk together until just combined.
  3. Using a paring knife, roughly chop 150g of the strawberries and place in a small saucepan along with 2 tablespoons caster sugar and a squeeze of lemon.
  4. Stir from time to time over a low heat for around 10 minutes or until the strawberries have collapsed a little and lost their shape. Pass the strawberries through a fine mesh sieve into a bowl.
  5. Brush the Waring Waffle Maker with a little melted butter and using the cup measure, pour 1 cup of batter into the centre of the waffle maker, close the lid and wait for the beep before removing.
  6. Continue until all the batter is used you should be able to make 4 waffles and you can cook 2 waffles at a time using the Waring Pro.
  7. Cut the remaining strawberries into quarters. Top the waffles with the strawberries and raspberries, drizzle with the strawberry coulis and blob with the clotted cream. Finish with a final dusting of icing sugar to serve.


PRODUCTS YOU MAY FIND HELPFUL WITH THIS RECIPE
Waring Single Waffle Maker
Vogue Saucepan
Dick Paring Knife
By Kate Wesson
Freelance professional food stylist with over ten years' experience.
Kate has an obsessive passion for beautiful food which stems from watching her mum whip up pickles, jams and hearty crumbles.

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