Cocktails Kate Wesson

Kate Wesson's Pink Peppercorn & Rose Petal Negroni Recipe



The subtle flavour of the pink peppercorn and rose are infused into this negroni. This is a great summer time drink made easy with the Buffalo sous vide.

Ingredients
3 tablespoons pink peppercorns 2 tablespoons dried rose petals
250ml Campari 250ml martini rosso
250ml gin

Method

PRODUCTS YOU MAY FIND HELPFUL WITH THIS RECIPE
Buffalo Sous Vide
Vogue Vacuum Bags
Buffalo Vacuum Pack Machine
By Kate Wesson
Freelance professional food stylist with over ten years' experience.
Kate has an obsessive passion for beautiful food which stems from watching her mum whip up pickles, jams and hearty crumbles.

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